The Age Old Dilemma: Smoking your favorite meal takes hours & the crowd is restless and starving before the food is ready. BBQ is tough to regulate with uncooked chicken or burnt steaks.
The Modern Day Solution: The Gustaf Rooth Oak Barrel Smoker smokes and cooks from 1 to 25 pounds of meats and vegetables to perfection generally in less than 60 minutes! Borrowing a term from the past, all you need to do is “Set It and Forget It”. No turning, no poking, no basting, no out of control blazes.